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Cream butter; gradually add sugar, beating at medium speed with an electric mixer until light and fluffy. Add egg and beat well. Add water and vanilla, mixing well. Combine flour, soda, salt, cinnamon, and nutmeg and add to creamed mixture, stirring well. Stir in oats, macadamia nuts, and chocolate chips.
Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool on wire racks.
Yields: About 8 dozen cookies.
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