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A 'Hui 'Hou Bed and Breakfast Inn

Holualoa, Hawaii

Specialty Recipe

Chicken Cutlets with Cranberry Sauce

1 pound chicken cutlets
2/3 cup whole berry cranberry sauce
1 Tablespoon lemon juice
2 teaspoons cornstarch
1 chicken flavor cube or envelope
1/2 teaspoon salt
1 cup water

Flour and saute cutlets in oil. Remove chicken to warming plate. When all are cooked, stir together cranberry sauce, lemon juice, cornstarch, bullion, salt, and water (use same skillet). Cook, stirring constantly, until sauce boils and thickens slightly. Boil for 1 minute. Spoon mixture over cutlets.

Note: You can use chicken breasts cut up into pieces.

Serves: 4

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