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Deer Creek Bed and Breakfast Inn

Thomasville, Georgia

Specialty Recipe

Blackberry Pudding

Ingredients
2 cups blackberries
2 cups flour, sifted
1/3 cup margarine or butter
2 cups boiling water
2 cups sugar
2 teaspoons baking powder
1 cup milk
1/4 teaspoon vanilla

Cream butter and 1 cup sugar together. Add flour, baking powder, salt, milk, and vanilla; mix well. Pour blackberries on top, then pour 1 cup sugar and the 2 cups boiling water over berries. Bake in 350-degree preheated oven for 50 to 60 minutes or until top os golden brown and crisp.

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