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Deer Creek Bed and Breakfast Inn

Thomasville, Georgia

Specialty Recipe

Three Tom's Inn Spoon Bread

2 cups white corn meal
2-1/2 cups boiling water
2 Tablespoons butter, melted
1-1/2 teaspoons salt
2 eggs, separated
1-1/2 cups buttermilk
1 teaspoon baking soda

Add corn meal gradually to boiling water and let stand until cool. Add butter, salt, egg yolks (slightly beaten), and buttermilk mixed with baking soda. Beat 2 minutes and add egg whites, which have been beaten until stiff. Turn into buttered bean pot or casserole and bake at 425 degrees for 40 minutes.

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