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Georgian Inn

Greenville, Georgia

Specialty Recipe

Hash Brown Casserole

Ingredients:
1/2 cup chopped onion
1/2 cup butter or margarine
One 32-ounce package frozen hash brown potatoes, thawed
1 teaspoon salt
dash pepper
1 can cream of chicken soup, undiluted
8-ounces sour cream
1 cup shredded cheddar cheese, grated

Melt butter, mix with chopped onion, hash brown potatoes, salt, pepper, sour cream, soup and 3/4 of cheese. Pour in greased casserole dish. Sprinkle remaining cheese on top. Bake 350 degrees for 45 to 60 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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