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Georgian Inn Cookies
These cookies have a delicious flavor, sort of like the crust of a pound cake...crisp, sweet, and melt-in-your-mouth.
Cream butter and sugar together. Mixing lightly, add yolks, beating in between addition of each yolk. Stir in vanilla, then flour. Mix well. Batter will be firm. Pinch off dough about the size of a walnut, roll into a ball, then flatten with the palm of your hand or a fork. Place on cookie sheet. Bake at 350 degrees until lightly browned around the edge.
May also add 1 cup chopped nuts (pecans, walnuts, or almonds) to the above recipe.
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