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Twin Oaks Bed and Breakfast Inn

Villa Rica, Georgia

Specialty Recipe

Coconut Cream Cheese Pie

Ingredients
2 pie shells
1/4 cup butter
7 ounces coconut
1/2 cup chopped pecans
8 ounces cream cheese
1 can condensed milk
16 ounces whipped cream or Cool Whip non-dairy topping
8 ounces caramel ice cream topping

Bake 2 pie shells and cool. Brown butter, coconut, and chopped pecans until golden. Combine cream cheese and milk and fold into Cool Whip. Place layer of whipped mix in prepared shell, the caramel topping, and the coconut mixture. Repeat layers, cover, and freeze.

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