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Brandied Cider Sauce
Serve over pancakes (we make Banana Walnut Pancakes) or waffles.
In a small saucepan, heat 3/4 cup of cider, sugar, lemon juice, cinnamon, and cloves to a boil; lower heat and simmer for 10 minutes.
Mix remaining 1/4 cup of cider with the cornstarch and stir into sauce. Bring to a boil and keep stirring for 1 minute, then remove from heat and stir in brandy.
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