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Mountain Grove Inn

Cloudland, Georgia

Specialty Recipe

Stuffed Blueberry French Toast

Ingredients
16 slices French bread
2 packages cream cheese
1/3 cup fresh or frozen blueberries
2 cups milk
12 eggs
1/2 cup maple syrup
Cinnamon

Layer bottom of 12 x 9-inch pan with 8 slices of bread. Top with cream cheese slices and blueberries; sprinkle with cinnamon. Top with remaining bread. Beat eggs, milk, and syrup together; mix well. Pour over bread. Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake at 350 degrees for 45 minutes until golden brown.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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