Mountain Grove Inn

Cloudland, Georgia

Specialty Recipe

Stuffed Blueberry French Toast

Ingredients

16 slices French bread

2 packages cream cheese

1/3 cup fresh or frozen blueberries

2 cups milk

12 eggs

1/2 cup maple syrup

Cinnamon

Layer bottom of 12 x 9-inch pan with 8 slices of bread. Top with cream cheese slices and blueberries; sprinkle with cinnamon. Top with remaining bread. Beat eggs, milk, and syrup together; mix well. Pour over bread. Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake at 350 degrees for 45 minutes until golden brown.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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