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Stuffed Blueberry French Toast
Layer bottom of 12 x 9-inch pan with 8 slices of bread. Top with cream cheese slices and blueberries; sprinkle with cinnamon. Top with remaining bread. Beat eggs, milk, and syrup together; mix well. Pour over bread. Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake at 350 degrees for 45 minutes until golden brown.
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