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The Lodge at Smithgall Woods
Bowtie Pasta Salad
As prepared by Philip Mastin, CEC, chef at The Lodge at Smithgall Woods.
Cook pasta in boiling, salted water until tender but not mushy, about 9 to 10 minutes. Immediately chill in ice water; drain and toss with a little oil. Combine pasta with all the other ingredients and refrigerate until ready to serve.
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