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In a rectangular container, spread butter on the bottom. Take the chicken breasts and roll them up and wrap a slice of bacon around each piece, then lay them in a casserole dish. Mix the mushroom soup, about 3/4 of the sour cream, and the milk over low heat. Cut the dried beef into small squares and put about 3/4 of this into the mixture heating. Pour this warm mixture over the chicken and bake at 350 degrees for around 2 hours. Sprinkle the remaining beef on the top and bake for 10 minutes.
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