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Mountain Top Lodge at Dahlonega B&B
447 Mountain Top Lodge Road
Dahlonega, GA 30533
Heat oil in large skillet with oven-safe handle. Add potatoes and heat while preparing the following. In a large bowl, beat the eggs, milk, and salt. Pour over the potatoes. Sprinkle with tomatoes and onions. Cover and cook over low heat for 5 to 7 minutes, then sprinkle with cheeses. Continue cooking until center of frittata is set.
Heat the broiler. Broil the frittata 6 inches from the heat until the cheese is melted and lightly browned. Let the frittata stand 10 minutes on a wire rack. Cut into wedges and serve.
Note: I skip the last step -- wooden handles on my frying pans! I also vary the ingredients depending on what is available -- chopped parsley, sausage (brown first), sliced mushrooms, green pepper, fresh herbs, etc.
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