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Mountain Top Lodge at Dahlonega B&B
447 Mountain Top Lodge Road
Dahlonega, GA 30533
Preheat oven to 400 degrees. In a small bowl, combine 2 cups of cereal and 2 cups of boiling water; set aside to cool. In a large bowl, combine sugar, oil, molasses, buttermilk, eggs, and 3 cups of cereal; mix well after each ingredient is added. In a medium bowl, combine flour, baking soda, and salt; mix well. Add flour mix to buttermilk/bran cereal mix; mix well. Raisins, nuts, or diced cooked apples may be added just before baking. Fill greased muffin tins about 3/4 full and bake for 15 to 20 minutes.
Note: These hearty muffins keep hiker's appetites at bay and can be premixed and stored in the refrigerator for up to two months. Just spoon into muffin tins and bake!
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