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Royal Guard Inn
Royal Cream Puffs
Add butter to boiling water; heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring, until mixture leaves side of pan. Remove and cool 1 minute. Add unbeaten eggs one at a time, beating with a spoon after each addition until smooth. Drop by tablespoon a full 2 inches apart onto greased baking sheet, shaping with a spoon into rounds with a peak on top. Bake at 450 degrees for 10 minutes, then 400 degrees for 25 minutes.
Cool. Cut a slit in one side and fill with your favorite cream filling or whipped cream. Dust with powdered sugar or can be served with butterscotch, fudge, or fruit topping.
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