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Stanton Storehouse Bed and Breakfast Inn

Dahlonega, Georgia

Specialty Recipe

Gourmet French Toast

6 slices of crusted Italian/French bread
4 large eggs (about 1-1/2 per person)
1 teaspoon lemon or orange zest
1/4 teaspoon almond essence
1 cup of half & half

Beat eggs, add zest, almond essence, and half & half. Soak bread slices in egg mixture, then place in a sensible container. Pour remaining egg mixture over bread slices and place lid on container. When egg mixture is absorbed, cook in buttered skillet on low heat for first 2 minutes, then increase heat, turn bread slices, and brown as desired.

Serve with maple syrup and/or fresh fruit.

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