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Gourmet French Toast
Beat eggs, add zest, almond essence, and half & half. Soak bread slices in egg mixture, then place in a sensible container. Pour remaining egg mixture over bread slices and place lid on container. When egg mixture is absorbed, cook in buttered skillet on low heat for first 2 minutes, then increase heat, turn bread slices, and brown as desired.
Serve with maple syrup and/or fresh fruit.
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