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Stanton Storehouse Bed and Breakfast Inn

Dahlonega, Georgia

Specialty Recipe

Biscuits

Ingredients
2 cups self-rising flour
6 Tablespoons margarine/butter
1-1/3 cups half & half
1/4 cup dried fruit or nuts, if desired

Mix the flour and margarine together until it resembles breadcrumbs. Add fruit and nuts. Add half & half gradually and mix until a soft dough is formed. Turn onto a floured board surface and shape into a round 1/2-inch thick. Cut out biscuits to desired shapes and place on a baking sheet. Bake at 450 degrees for 7 to 8 minutes.

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