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Lily Creek Lodge
Arvilla is owner Sharon Bacek's mother.
Sift together flour, salt, baking powder, and sugar into mixing bowl. Cut in shortening thoroughly until mixture looks like cornmeal. Add milk, all at once; blend quickly. Dough should be light and soft. Knead lightly and briefly on a floured board. Roll to 1/2-inch thickness and cut with a biscuit cutter. Sprinkle top with sugar. Bake on greased cookie sheet for 10 to 12 minutes at 450 degrees.
Note: Instead of cutting in biscuit shape, you can roll as one piece on cookie sheet and cut into squares after baking.
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