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St. Petersburg, Florida
Ursula's Aussie Fudge Ecstasies
These cookies are like brownies with a surface that should be crackly, but the inside soft, fudgy, and nutty.
Heat oven to 350 degrees. In heavy medium-sized saucepan, heat 1 cup of semi-sweet chocolate pieces, all of unsweetened chocolate, and butter over low heat, stirring constantly (or use a double boiler). Transfer the chocolate to a large mixing bowl; cool slightly.
Stir together the flour, baking powder, and a dash of salt. Add the eggs, sugar, and vanilla to the chocolate mixture and beat well. Add the flour mixture to the bowl and beat until it is well-mixed. Stir in the remaining chocolate pieces and nuts.
Drop off heaping teaspoons full onto a lightly greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until the edges are firm, the surface dull and cracked. Cool for 1 minute on the cookie sheet; remove and cool thoroughly.
Makes: about 3 dozen
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