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Chalet Suzanne Bed and Breakfast Inn and Restaurant
Lake Wales, Florida
Dip veal cutlets in egg, then in bread crumbs. Salt and pepper. Brown in butter on both sides in oven-proof skillet. Add soup. Cook, covered, over low heat for 15 minutes. Uncover, then cook for 10 minutes longer. Top with mozzarella cheese, then sprinkle with grated Parmesan cheese. Broil until cheese melts. Serve immediately.
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