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Chalet Suzanne Bed and Breakfast Inn and Restaurant
Lake Wales, Florida
Baked Red Snapper with Cucumber Sauce
Salt and pepper red snapper inside and out. Combine all ingredients except the cucumber soup. Add 1/4 to 1/3 of the soup to the mixture, enough to moisten. Stuff fish cavity with dressing. Put remaining dressing in greased baking dish. Pour cucumber soup over the fish. Bake fish and dressing at 350 degrees, basting the fish frequently until the fish is white and leaves bone easily. Do not overcook. To serve, place fish on serving platter and garnish with dressing and parsley.
Serves: 4 to 6
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