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Chalet Suzanne Bed and Breakfast Inn and Restaurant
Lake Wales, Florida
Lime Layer: Dissolve gelatin in hot water. Chill until partially set, then beat until light. Sit in remaining ingredients. Pour into 1-1/2 quart mold. Chill until set.
Aspic Layer: Soften gelatin in cold water. Heat soup and add to gelatin. Also add lemon juice, brown sugar, Worcestershire sauce, salt and Tabasco. Chill until partially set, then fold in sour cream, celery, onion, and olives. Pour over lime layer. Chill until set. Unmold onto greens and garnish with shrimp and cucumber slices if desired.
Makes: 6 to 8 servings
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