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Chalet Suzanne Bed and Breakfast Inn and Restaurant

Lake Wales, Florida

Specialty Recipe

Quiche Romaine

Ingredients
1 partially baked 9" pie crust (lightly browned)
6 slices cooked and crumbled bacon
4 eggs, beaten
1 can Chalet Suzanne® Romaine® Soup
3/4 cup grated Swiss cheese
Salt and pepper to taste
1 Tablespoon butter

In bowl, mix the beaten eggs, Romaine® soup, and Swiss cheese together. Sprinkle the bacon in the bottom of the lightly browned pie crust, then pour the liquid mixture slowly and evenly into the shell. Dot top with butter. Bake in preheated 350 degrees oven for 40 minutes.

Makes: 6 to 8 servings

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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