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Chalet Suzanne Bed and Breakfast Inn and Restaurant
Lake Wales, Florida
Saute onion in 2 tablespoons butter. Add anchovies or paste, chicken consomme, vinegar, parsley, and basil, and simmer for 2 minutes, then add 3 tablespoons butter. Set drained cauliflower head in round cake pan. Pour sauce over top of cauliflower, and sprinkle with Parmesan cheese. Place under broiler, basting twice during broiling time, and cooking until well browned. Most easily served by cutting into wedges.
Makes: 8 to 10 servings
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