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Chalet Suzanne Bed and Breakfast Inn and Restaurant
Lake Wales, Florida
Shrimp Newburg Crepes
Melt butter. Saute onion, then add flour. Blend in soup, the lemon rind, dill and celery. Put quite a few pieces of shrimp in bottom of each crepe. Mix sour cream and sherry. Put about one tablespoon of sauce and one tablespoon of sour cream mixture in each crepe, then close and place seam side down on cookie sheet or in casserole dish. Spread about one tablespoon of sauce on top of each crepe, then dust with paprika. Bake at 425 degrees for 10 - 15 minutes or until bubbly. Removed from oven, garnish with bacon bits, and service with remaining sauce if desired.
Makes: 12 crepes.
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