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Chalet Suzanne Bed and Breakfast Inn and Restaurant
Lake Wales, Florida
Salmon en Croute with Watercress Sauce
Roll pie crust dough on lightly floured board to an oblong, 14" x 10" (or crust can be shaped to resemble a fish). Place on cookie sheet. Mix all ingredients together, except egg yolk and water, and place the mixture on crust in a long roll, approximately 12 inches long. Close pastry around salmon roll, seal ends, and place seam side down. Make 3 small slits in top to allow steam to escape. Blend egg yolk and water, then brush entire crust with the mixture. Baked in preheated 425 degree oven for about 40 minutes, or until richly brown. Serve with Watercress Sauce.
Watercress Sauce: Melt butter in saucepan, then stir in flour until smooth. Blend in soup. Gently simmer until thickened.
Makes: 6 to 8 servings.
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