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Former Governor of Florida
The following recipe was a favorite of Governor and Mrs. Chiles. Mrs. Chiles is delighted to share this recipe and hopes you enjoy preparing it.
Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets on the foil. Coat the filets with 1 teaspoon of mayonnaise. Add lemon juice, salt, and pepper. Layer onions, tomatoes, and mushrooms on the fish and bring corners of the foil together to make a packet. Place on cookie sheet. Bake 20 minutes at 400 degrees. Open packet and place under broiler until slightly brown. Fish is done when you can flake it with a fork.
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