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Grady House Historic Bed and Breakfast

High Springs, Florida

Specialty Recipe

Potato Casserole

Ingredients:
2 pounds frozen hash browns
1/2 teaspoon pepper
2 Tablespoons dried minced onion or chopped onion
1 can cream of chicken soup, undiluted
1 pint sour cream
2 cups grated cheddar cheese
1/2 cup melted butter
2 cups crushed corn flakes

Mix all ingredients except butter and corn flakes. Put in 9 x 13 inch buttered dish (or individual ramekins). Mix butter and corn flakes. Top the casserole with the butter/corn flake mixture. Bake at 350 degrees for 45 minutes.

Serve: 8 to 10

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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