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Casa de La Paz Bayfront
St. Augustine, Florida
Smoked Salmon Tarts
Preheat oven to 375 degrees. Cut each pie crust into 16 circles using a 2-inch biscuit cutter. Place circles in greased miniature muffin cups. Using a whisk, mix half & half with eggs in a large bowl. Stir in remaining ingredients. Spoon 1 Tablespoon of filling into each shell. Bake for 25 minutes or until golden brown. Cool. Remove from pans and store in a tightly covered container in refrigerator.
Tarts may be frozen. Thaw, then cover with aluminum foil and bake at 375 degrees for 5 to 10 minutes.
Makes: 48 tarts
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