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Casa de La Paz Bayfront
St. Augustine, Florida
Jamaican Banana Cake
Cake: Preheat oven to 350 degrees. Cream butter. Add dry ingredients, bananas, and buttermilk. Mix slightly. Add eggs and beat at medium speed for 3 minutes. Stir in walnuts. Pour into a greased and floured 9 x 13-inch pan. Bake for about 35 minutes or until very well browned and toothpick inserted into the center comes out clean. When cool, prepare topping.
Coconut Topping: Set oven to broil. Mix butter, sugar, and milk in a medium saucepan over medium heat, stirring until butter melts. Add coconut and walnuts. Pour and spread over cooled cake. Place under broiler (not too close) and broil for 2 to 3 minutes or just until coconut begins to brown. Cool.
Cake does best when not refrigerated or covered.
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