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St. Francis Inn
St. Augustine, Florida
Stuffed French Toast
Prepare spread. Put cream cheese, bananas, and pecans in food processor and process until smooth consistency.
Cover 1 slice of bread with spread. Place sliced banana over bread. Place second slice of bread on top to form a sandwich. Mix egg, milk, and vanilla. Heat on frying pan. Dip sandwich in egg and milk mixture. Fry 3 minutes (1-1/2 minutes on each side). Sprinkle with a mixture of cinnamon and sugar and serve.
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