St. Francis Inn

St. Augustine, Florida

Specialty Recipe

Stuffed French Toast

Ingredients

2 slices thick bread

1 sliced banana

1 egg

1/4 cup milk

1/2 teaspoon vanilla

Oil

1/3 cup sugar

1 teaspoon cinnamon

Spread

8 ounces cream cheese

2 bananas

1/2 cup pecans

Prepare spread. Put cream cheese, bananas, and pecans in food processor and process until smooth consistency.

Cover 1 slice of bread with spread. Place sliced banana over bread. Place second slice of bread on top to form a sandwich. Mix egg, milk, and vanilla. Heat on frying pan. Dip sandwich in egg and milk mixture. Fry 3 minutes (1-1/2 minutes on each side). Sprinkle with a mixture of cinnamon and sugar and serve.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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