Southern Wind Inn
Bed and Breakfast

St. Augustine, Florida

Specialty Recipe

Southern Wind Style
Veggie Frittata

This breakfast frittata is frequently requested and disappears quickly.

Ingredients

2 cups shredded zucchini

2 medium onions, chopped

8 ounces sliced mushrooms

One 14-ounce can artichoke hearts, chopped

1/2 cup seasoned breadcrumbs

12 eggs, slightly beaten

1-1/2 pounds cheddar/colby/mozzarella cheese, grated

Fresh parsley, chopped

1 to 2 cloves garlic, chopped

1 teaspoon salt

1 teaspoon oregano or Italian seasoning

Dash of Tabasco pepper sauce (optional)

Preheat oven to 350 degrees. Combine all ingredients. Spray a large baking pan (13 x 9 x 3 inches) with non-stick spray. Pour mixture into pan and bake for 30 minutes or until internal temperature reaches 160 degrees. Allow frittata to rest out of oven for at least 10 minutes before cutting. Serve with lots of love!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)