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Ash Street Inn
Amelia Island, Florida
Lorna's Potato Pie
This is the latest addition to our breakfast repertoire but already a favorite with guests. Soaking the potatoes in warm water before baking removes some of the starch to make the dish fluffier. This can also be topped with salsa for a spicier taste.
Cover hash browns with hot water. Let stand 10 minutes. Drain well. Beat eggs; add potatoes and remaining ingredients except bacon and paprika. Pour into a well-greased 10-inch pie pan. Sprinkle with bacon and paprika. Cover and refrigerate at least 8 hours. Place cold pie, uncovered, in cold oven. Bake at 350 degrees for 35 minutes or until potatoes are tender and eggs done.
Serves: 6 to 8
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