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Cook potatoes in boiling water to cover 20 minutes or until tender. Let cool to touch. Peel and mash potatoes. Stir in whole cranberry sauce and cinnamon. Spoon into a lightly greased 2-quart casserole. Combine flour, sugar and oats. Cut in margarine or butter until mixture resembles coarse crumbs. Spoon over sweet potatoes. Bake at 375 degrees for 20 minutes. Top with marshmallows and bake until golden brown.
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