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The Inn at Montchanin Village

Montchanin, Delaware

Specialty Recipe

Grilled Rack Veal Chops

Serve with Exotic Mushroom Risotto and White Bean Cassoulet.

Four 10-ounce Veal Rack Chops, Frenched to the eye

Season the chops with freshly ground salt and pepper to taste. Grill on a preheated grill or stove-top griglia until cooked as desired (medium to medium rare is recommended). Chops may be grilled to mark, then completed in a hot oven, 450 degrees F.

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