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North Stonington, Connecticut
Nancy's Carrot Cake
"Not just a wonderful dessert but a real favorite for breakfast."
Cake: Mix everything together in a large bowl. Divide batter into two greased and floured 8 or 9 inch pans. Bake at 325 degrees for 50 to 60 minutes.
Frosting: Cream together cream cheese, margarine and vanilla. Blend confectioner's sugar a little at a time.
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