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Red Brook Inn
The following recipe is from Ruth Keyes at the Red Brook Inn. It can be prepared in a hearth or conventional stove.
Saute onions in 2 tablespoons butter until lightly browned. Add remaining butter and flour and whisk until smooth. Add broth, salt, and pepper and simmer in large iron kettle for 1 hour. Add vinegar or wine and serve with homemade soda crackers.
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