Ingredients

1 large loaf of French bead

6 large eggs

1 cup light cream

1-1/2 cups milk

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

4 Tablespoons softened butter

1/2 cup dark brown sugar

1/2 cup chopped pecans

1 Tablespoon light corn syrup

real maple syrup

Cut French bread into 1-inch slices. Butter a 9-inch square glass baking pan. Arrange the bread slices close together in a single layer (so that the sliced touch) in the pan. Using an electric mixer, combine the eggs, cream milk, vanilla, cinnamon, and nutmeg in a large mixing bowl. Pour the mixture over the bread, cover, and refrigerator over night.

The next morning, preheat the oven to 350 degrees. In a small mixing bowl, mix the butter, brown sugar, corn syrup, and pecans. Spread the mixture over the soaked bread. Bake for 35 to 40 minutes. Server with warm maple syrup.

• Inn at Lower Farm B&B on VirtualCities.com
• Inn at Lower Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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