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Riverwind Inn

Deep River, Connecticut

Specialty Recipe

Boursin Grits

A wonderful Southern tradition with a contemporary touch. ... former innkeeper Barbara Barlow

Ingredients:
2 cups grits
1-1/2 quarts water
12 ounces boursin (garlic herb cheese)
1/2 cup milk
4 eggs, beaten
1/2 cup butter
Parmesan cheese, grated
paprika

Cook grits in water. Add boursin, milk, egg, and butter. Pour into a greased casserole; sprinkle with Parmesan cheese and paprika. Bake at 300 degrees for 30 to 45 minutes. Delicious!

Serves: 8

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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