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Deep River, Connecticut
Bobbie Barlow's Curried Fruit
This recipe was perfected by my mom and provides the classic touch to any breakfast, just as she so ably does to any meal. ... former innkeeper Barbara Barlow
Drain fruit and place in baking dish. Melt and mix butter, brown sugar, and curry. Spoon over fruit. Sprinkle nuts on top if desired. Bake for 1 hour at 325 degrees.
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