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The Deacon Timothy Pratt B&B

Old Saybrook, Connecticut

Specialty Recipe

Blueberry French Toast Cobbler

Ingredients
4 eggs
1/2 cup half & half
1 teaspoon vanilla
Ten 1-inch slices French bread
4 cups blueberries
1/2 cup sugar
2 Tablespoons butter
1 teaspoon cinnamon

Beat eggs, half & half, and vanilla in a 9 x 13-inch baking dish. Add bread slices, turning once to coat both sides. Cover and chill overnight.

Place berries (frozen or fresh) in bottom of baking dish. Replace soaked bread on top of berries. Mix sugar, butter, and cinnamon until crumbly, then spread on top of bread. Bake uncovered at 400 degrees for approximately 30 minutes until bubbly and golden

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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