1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Caribbean Lodging Directory
North America Lodging Directory
La Haut Plantation Inn & Restaurant
Soufriere, St. Lucia, West Indies, Caribbean
Accra (Fish Cakes)
Soak about four pieces of salted cod fish in cold water for about an hour. Drain, add fresh water, and boil gently for another hour or until salt fish can be flaked. Clean by removing all skin and bones, and flake out.
Pour salt fish, flour, water, egg, baking powder, whole peeled onion, celery stalks, de-seeded peppers, and parsley in a mini food processor. Chop for a couple of minutes. Parts of mixture should be identifiable, not pulverized.
Heat 1 inch of oil in frying pan. Drop fish cake batter by teaspoon into the hot oil, being careful that they do not touch. Fish cakes should puff up nicely with no holes in the batter. (Holes mean the batter is too thin and probably needs a little more flour.) Turn carefully when brown without poking holes in the fish cake. Drain on a paper towel. Serve with garlic mayonnaise sauce.
Garlic Mayonnaise: Peel the garlic cloves and put in a mini food processor with mayonnaise and ketchup. Blend a couple of minutes to form a grainy texture. Serve fish cakes with the garlic mayonnaise dip.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2001 - =date("Y")?> ONS Inc.|