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Rochester Hotel & Leland House B&B
721 E. 2nd Ave.
Durango, CO 81301
Fax: (970) 385-1967
Preheat oven to 400 degrees. Combine flour, baking powder, salt, and 1/4 cup sugar. Mix well with a fork. Add dried cranberries and raisins. Still using a fork, stir in cream and mix well. Pour out onto wooden board and knead 8 to 10 times. Make 2 disks about 6 inches wide. Brush with melted butter on the tops and sides. Sprinkle with remaining 2 Tablespoons sugar and cut each disk into 8 wedges.
Bake on ungreased cookie sheets for 12 to 14 minutes or until tops are lightly brown.
Makes: 16 scones
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