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River House Bed and Breakfast Inn

Durango, Colorado

Specialty Recipe

Chile Cheese, Please

Ingredients
4 eggs
1/2 teaspoon baking powder
1/4 cup whole-wheat flour
1/2 teaspoon dry mustard
1 cup cottage cheese
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup melted butter
8 ounces chopped green chiles
Avocado for garnish
Salsa for garnish

Beat eggs; add dry ingredients. Add cheeses, butter, and chiles to mix. Batter will be lumpy. Lightly grease casserole dish, fill, and bake at 350 degrees for 25 to 30 minutes. Garnish with slices of fresh avocado and salsa.

Note: You can add more or less chiles depending upon taste.

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