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San Juan Quiche
Line bottom of 9-inch pie shell with half of the Monterey Jack cheese. Saute veggies until tender and sprinkle on top of cheese. Add prosciutto or ham. Sprinkle remaining cheese on top of veggie layer. Combine chives, cayenne pepper or Tabasco sauce, eggs, and half & half. Mix well. Pour over ingredients in pie tin. Sprinkle Parmesan cheese on top. Bake at 325 degrees for 1 hour and 15 minutes or until firm and lightly browned on top. Check after 1 hour.
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