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Pineapple-Ham Stuffed French Toast
Recipe is easy to increase for larger crowds, but will require 2 to 3 pans to do so.
Spray a 9 x 13-inch baking pan with non-stick cooking spray. Set aside. In a bowl, beat eggs, milk, and sugar. Set aside. In a separate bowl, mix cream cheese and pineapple. Set aside. Cut bread into one-inch slices. Cut ham slices in half to fit bread slices. Divide cream cheese mixture and spread evenly on one side of the half of the bread slices. Top with a slice of ham and another slice of bread. Dip each sandwich into egg mixture. Place in baking pan, cover, and refrigerate overnight.
Preheat oven to 425 degrees. Bake 15 to 20 minutes or until golden brown. Sprinkle with confectioner's sugar. Garnish with fruit. Serve with warm maple syrup.
Serves: 6 to 8
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