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Bear Creek Bed and Breakfast Inn
Preheat oven for 350 degrees. Cover hash browns with hot water and let stand 10 minutes. Drain well and pat with paper towel. In blender combine eggs, salt, pepper, and hot sauce. Pour into mixing bowl. Add potatoes, mushrooms, onions, cottage cheese, and Swiss cheese. Pour into greased 9-inch pie pan. Sprinkle with paprika and bacon if desired. Bake for 35 minutes at 350 degrees or until potatoes are tender and eggs are done.
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