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Bear Creek Bed and Breakfast Inn

Telluride, Colorado

Specialty Recipe

Lemon Zucchini Frittata

2 small zucchini, thinly sliced
2 small onions, thinly sliced
1 Tablespoon olive oil
8 eggs
4 to 5 fresh sage leaves
1/2 cup grated cheese
1/2 cup cream cheese
zest of 1 lemon
salt and pepper to taste

Saute zucchini, onions, and olive oil quickly over medium heat. Spread out in 9 x 13-inch ovenproof baking dish. Mix eggs, sage leaves, grated cheese, cream cheese, lemon zest, and salt and pepper. Pour over zucchini and onions. Serve hot or at room temperature with salsa.

Serves:12 to 15

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