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St. Elmo Hotel
Orange French Toast
Beat eggs in a large bowl. Add the orange juice, milk, vanilla, salt, and orange rind and mix well. Dip bread in egg mixture, turning to coat all sides. Place on a baking sheet in a single layer. Pour any remaining egg mixture over the top; turn pieces a couple of times. Cover with plastic wrap and put in refrigerator overnight. Fry on griddle until golden brown. Serve with maple syrup.
Serves: 6. Multiply as needed
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