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Caramel Apple French Toast
Grease a 9 x 13-inch glass baking dish. In a medium saucepan, combine brown sugar, butter, and corn syrup. Cook over medium heat until thickened, stirring constantly. Pour caramel mixture into baking dish, then sprinkle with chopped pecans. Layer apple slices over the pecans, covering entire dish. Sprinkle bread over apples.
Combine eggs, half & half, and vanilla in blender. Pour egg mixture over bread. Cover and refrigerate overnight. Preheat oven to 350 degrees. Sprinkle with cinnamon and nutmeg over dish and bake uncovered for 50 to 60 minutes until eggs are set and bread is lightly browned. Serve hot with hot syrup and Canadian bacon and garnish with whipped cream and cinnamon.
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