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Cooking time: 1 hour 15 minutes
Combine crumbs and 3 tablespoons of butter; press onto bottom of an ungreased 9 inch spring form pan. Bake at 350 degrees for 8 minutes; cool.
In a mixing bowl beat cream cheese and sugar until smooth. Beat in eggs, one at a time. Add vanilla. Divide into three portions (about 1-2/3 cups each). Melt 2 squares semi sweet chocolate and stir into one portion. Melt 2 squares white chocolate and stir into another portion of batter. Stir strawberries into remaining.
Layer in pan chocolate, vanilla, strawberry. Bake at 425 degrees for 10 minutes; reduce heat to 300 degrees and bake for another 50-55 minutes. Run knife around edge, cool and remove from pan.
Melt remaining semi sweet chocolate, remaining butter and 1 teaspoon of shortening; cool for 2 minutes. Pour over cake. Melt remaining white chocolate and shortening, drizzle over glaze.
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